Use this recipe as a side dish for dinner, holiday brunch or even as a dessert. Delicata squash are very sweet and you can eat the skin!

Ingredients (organic if possible):

1 large delicata squash (about 1 pound)
2 medium pears (ripe or almost ripe)
1.5 tablespoons coconut oil
1 teaspoon cinnamon, or more to taste
Generous pinch of sea […]